Samui Wining & Dining
And the Year Marches On!

Where has the time gone? Seems it was only just New Year. So what does March have in store?

 

Page-1Nothing! Well, not actually, but there’s no ‘big event’ as such, which means that visitors can sit back, relax, and enjoy island life. The weather is usually great in March too. And part of relaxing and enjoying island life is sampling the lovely cuisine on offer, both Thai and International. And of course, as always, Samui Wining & Dining brings you all the news on where to go and what to try when it comes to the island’s dining scene.

     As usual, we have our regular columns, such as ‘Catch of the Day’, and this month we focus on that spiky creature that is the bane of any surfer’s life – the sea urchin. In ‘Know Your Onions’ we cover the sweet potato. Our in-house wine connoisseur gives us the low-down on Chardonnay, and in this month’s ‘Kitchen King’ we introduce you to Bernhard Koll, Executive Chef at the newly renovated Anantara Bophut.

     Ever wondered what to wear to dinner on the island? Read on to find out the do’s and don’ts of dining island-style. You’ll also find plenty to read covering other local establishments, and find out a little about Thai fast food.

    Happy reading folks! And enjoy the down time, as next month the craziness of Songkran will be upon us!

 


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