Samui Wining & Dining
Happy New Year!

If you’re celebrating the first month of 2014 on Samui, here’s what to look forward to on the dining scene.


1Firstly, a very happy and healthy New Year to all our readers. This is but the first of three New Years to be celebrated in Thailand, with the Chinese Lunar New Year taking place on 31st January this year, and Songkran (Thai New Year) in April.

     In this issue, we tell you about that all-time-favourite cocktail, the mojito, and where to find the best ones on the island. Golfers and non-players alike can enjoy lunch with a view at Santiburi Country Club, and we’ll also fill you in on enjoying crabs dishes around the island..

     Foodies can learn about the unique cuisine of Korea, and if you have no idea what a sapodilla is, read on to solve the mystery. There’s also a feature on food photography, and the masterpieces that can be created.

    We also feature two new establishments in this issue: Nadimos Lebanese restaurant in Bangrak, and Grill Bophut in the fashionable Fisherman’s Village.

    Chok Dee! Cheers to the New Year!


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