Samui Wining & Dining
Remember September !

September is a great time to be on Samui and here, as usual, you’ll read about the best places to enjoy a meal, a drink or a social gathering on the island.


1In this issue, our regular column, ‘Kitchen King’, is actually about a kitchen queen – Chef Lamyai at the Siam Residence in Lipa Noi. In fact we’re touring the island and covering stories on each of the coasts.

     Heading around to Bang Po, The Terrace restaurant at The Passage is a great place to enjoy the quieter part of the north coast. And at Hansar in Fisherman’s Village, an organic garden produces ingredients for the hotel’s restaurant and spa. In Chaweng, read about the signature dish at Drink Gallery at The Library and hear what’s new at Olivio. Heading towards Lamai, find out why The Patio restaurant at The Pavilion has a strong following.

    Of course for the foodies out there curious about ingredients both exotic and otherwise, in this issue we fill you in on monkfish in our ‘Catch of the Day’ story. Our ‘Tropical Pick’ this month is breadfruit, and you can find out which herbal tea suits your mood or ailment.

    And who can resist a good cheese and wine get-together. The two are made for each other like sunshine and Samui. So with that, raise your glass of robust red, take a bite of a piquant cheese, say ‘chokdee ’ or cheers, put your feet up and enjoy reading further…


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